Pregnant women Food

 Skillet Ravioli Lasagna

Preparation Time:

5 min

Difficulty:

Expert

Ingredients:

• 200g of fresh spinach ravioli
• 100g of marinara sauce
• 50g of ricotta cheese
• 50g of mozzarella cheese, shredded
• 10g of grated Parmesan cheese
• 1 tbsp of olive oil
• 1 clove of garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Kitchen Tools Needed:

• Skillet
• Spatula
• Measuring cups
• Knife

Instructions:

• Heat the skillet over medium heat and add olive oil.
• Sauté the minced garlic until fragrant, being careful not to burn it.
• Add the fresh spinach ravioli to the skillet and cook for 2 minutes, until slightly golden.
• Pour the marinara sauce over the ravioli and gently stir to combine.
• Dollop the ricotta cheese on the ravioli and sprinkle with mozzarella and Parmesan cheese.
• Cover the skillet with a lid and cook for an additional 2-3 minutes or until the cheese melts       and bubbly.
• Season with salt and pepper to taste and garnish with fresh basil leaves before serving.

Macros:

• Total Calories: 550kcal
• Carbs: 50g
• Proteins: 25g
• Fats: 20g